Buckwheat Cinnamon Pancakes - cooking recipe

Ingredients

1/2 cup whole wheat flour
1/2 cup buckwheat flour
1 tablespoon sugar
2 teaspoons baking powder
3/4 teaspoon cinnamon
1/4 teaspoon salt (optional)
1 cup skim milk
1 teaspoon vegetable oil
1 large egg

Preparation

In a large bowl combine the whole wheat flour, buckwheat flour, sugar, baking powder, cinnamon, and salt.
In a smaller bowl, slightly beat egg, whisk in milk, and oil.
Add egg mixture to flour mixture, stirring just until mixed.
Spoon about 1/4 cup of batter onto a greased hot skillet or griddle; turn pancakes when tops are covered with bubbles and edges look cooked.
Makes about 10 small pancakes.