Olive Onion Bread - cooking recipe

Ingredients

2 cups biscuit mix (Bisquick)
2 tablespoons parsley, chopped
2/3 cup cold water
1/2 cup sour cream
1 egg
2 tablespoons butter
1 teaspoon dill weed
2 cups thinly sliced onions
3/4 cup black olives, sliced
salt & pepper

Preparation

Chop parsley & set aside. Thinly slice onions.
Mix biscuit mix with parsley & water. Spread into a 8x8-inch square pan.
Saute onions in butter until golden brown. Season with salt & pepper to taste.
Combine sour cream, egg, dill weed, onions & olives.
Spoon over bread mixture. Bake at 450\u00b0 for 20 minutes. Cut into squares to serve.