Carrot Banana Bread - cooking recipe

Ingredients

1/3 cup vegetable oil
1 cup sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 -3 medium bananas, ripe, mashed
1 cup grated carrot
1/2 cup chopped pecans

Preparation

Preheat oven to 350 degrees and spray a non-stick 9-inch by 3-inch loaf pan with vegetable spray.
In a medium size mixing bowl, combine the oil and sugar; add eggs, mixing well.
Combine the flour, baking soda, salt, cinnamon and nutmeg; gradually add to the creamed mixture alternately with bananas.
Mix in carrots and pecans.
Bake for 55 to 65 minutes or until a toothpick inserted near center comes out clean.
Cool for 10 minutes before removing from pan, then remove from pan and place on a wire rack to cool completely.