Trolelotes-- (Mexican Cooked Corn Snack) - cooking recipe

Ingredients

1 cup cooked corn
1 1/2 teaspoons butter
1 tablespoon crumbled mexican queso fresco or 1 tablespoon feta cheese
1 tablespoon mayonnaise
1/4 teaspoon red chili powder (or more according to taste)
salt, to taste
1/4 key lime, its juice (optional)

Preparation

Heat corn with its liquid if canned, if frozen, thaw and heat, with a little bit of water.
Season with salt to taste.
Drain liquids.
While hot-- add the butter, mayonnaise, powdered chili, and cheese in this order.
Taste and rectify salt if needed.
Add a few drops of lime juice if you like it tart.
Eat it hot.
You can use more or less of each ingredient to suit your palate.