Miso Marinated Spareribs With Hickory Smoke - cooking recipe

Ingredients

1 sparerib rack
4 cups miso soup, From Scratch
salt, to taste
pepper, to taste
1 bunch green onion, sliced
1 inch fresh ginger, grated (optional)

Preparation

Prepare (cut) ribs as normal for your grill.
Make marinade with or without optional ingredients.
Place meat in Ziplock or appropriate container that will cover meat entirely (Miso settles).
Rotate throughout process of marinating.
Preheat smoker as usual, drain meat and bring to room temperature.
Smoke with your favorite wood smoke (hickory is gooooddd).
I would shorten the marinade time if using baby backs.