Chicken In Weeds - cooking recipe

Ingredients

2 inches ginger
300 ml water
4 tablespoons vegetable oil
8 chicken thighs
1 onion
5 garlic cloves
200 g coriander
1 chili
1/2 teaspoon cayenne pepper
2 teaspoons cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
1 teaspoon salt
2 tablespoons lemon juice

Preparation

Put the ginger and 4tbsp water into a blender to make a paste. Heat the oil in a large heavy-based pan and brown the chicken in batches. Leave to rest on a plate.
Add the onion and cook for 10 minutes, adding the garlic, coriander, chilli, spices, and salt, and cook for a few minutes.
Pop the chicken back into the pan with any juices from the plate, and add the water and lemon juice. Put a lid on the pan and cook for 15 minutes. Turn the chicken, then cook for another 15 minute The chicken will melt off the bone when it's ready.