Lamb In Yogurt - cooking recipe

Ingredients

1 lb lamb shank (cut into cubes)
1 quart water
2 teaspoons salt
1/2 lb white pearl onion (skins removed)
1 quart yogurt (plain)
1 tablespoon butter (clarified)
2 garlic cloves (chopped)
2 tablespoons mint

Preparation

Place lamb in Dutch oven and cover with water.
Add salt and pearl onions.
Bring to a boil then reduce heat to simmer and stew lamb for 1 hour or until lamb is fork tender.
Remove liquid.
Mix yogurt with lamb meat and warm through on low heat for 2-4 minutes, stirring frequently.
In a separate skillet use the clarified butter to saute garlic for 1 minute on low (don't let garlic burn), add salt & mint, and then add to yogurt pot mixing well.
Serve warm with baked sweet potato. Enjoy.