Chicken Parmesan - cooking recipe

Ingredients

4 -6 boneless skinless chicken breasts
16 ounces spaghetti sauce, any flavor
1 1/2 cups shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon italian seasoning
1 teaspoon onion powder
1 teaspoon oregano
olive oil

Preparation

Brush thawed chicken breasts with olive oil.
Combine all seasonings, and sprinkle chicken breasts on both sides.
Brown chicken breasts over the stove, turning once. Cook approximately 10 minutes on med-hi heat on each side.
Add spaghetti sauce to pan, covering the chicken.
Let sauce simmer on med-low heat for 15-20 minutes or until chicken is thoroughly cooked, if not already.
Top chicken pieces with shredded cheese and cover pan. Cook for 10 minutes more.
Serve with Italian spaghetti* or any other pasta.