Los Barrios Salsa - cooking recipe

Ingredients

1 (16 ounce) can whole tomatoes
1 (4 ounce) can jalapeno chiles
1 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper

Preparation

Combine the tomatoes, chilies, garlic powder, salt, and pepper in a blender and blend to a chunky puree; do not blend until smooth.
Transfer to a serving bowl.
Variation:
You can make this hotter by increasing the amount of chilies.
Stir this salsa into individual servings of soup, or use it to top quesadillas or as an accompaniment to fajitas.