Asian Cooked Cabbage Salad - cooking recipe

Ingredients

For the sauce
2 tablespoons sugar
2 tablespoons soy sauce
2 tablespoons white vinegar
1 pinch salt and pepper
3 tablespoons canola oil
1/2 teaspoon crushed red pepper flakes
6 cups shredded cabbage

Preparation

Mix together well, the ingredients for the sauce and set aside.
Heat the oil and crushed red pepper over medium high heat.
When the oil is hot, add the cabbage and stir fry until the cabbage just starts to wilt, about 5 minutes.
Add the sauce, turn the heat to hi, heat for about 3-5 minutes and then serve.
How easy was that!