Savechi - cooking recipe

Ingredients

1 lb imitation crabmeat, shredded
1 lb fresh small shrimp
1 bunch chopped green onion
1 bunch fresh cilantro, diced
4 avocados, chopped small
1 fresh lemon
2 diced garlic cloves
1 (15 ounce) can stewed tomatoes, chopped up
1 quart pace picante salsa
1 (8 ounce) jar seafood cocktail sauce
1 tablespoon pappy's seasoning
1 tablespoon garlic powder
1 tablespoon natures seasoning
1 -2 fresh jalapeno, diced

Preparation

Cut up all fresh vegetables fine.
Squeeze lemon on avacados and mix in
Add everything else and stir.
Season to taste.
Refrigerate for several hours before serving.