Chicken A La Creme - cooking recipe

Ingredients

1/4 cup butter
1 1/2 lbs chicken tenderloins (I used regular chicken breasts and cubed them)
salt and pepper
1 pint heavy cream

Preparation

Melt half of the butter in a large skillet over medium-high heat.
Season chicken tenders with salt and pepper, and saute them in butter until golden on all sides, about 10 minutes.
Add the remaining butter, reduce heat to medium, and cook for 5 more minutes.
Pour the heavy cream into the skillet, and simmer gently for 5 minutes, stirring occasionally, until the sauce has thickened and chicken is cooked through.
Serve with fresh crusty French bread for sopping up the sauce.