Eggplant Casserole - cooking recipe

Ingredients

1 eggplant
1/2 cup bacon, diced
1 onion, chopped
1 (10 ounce) can tomato soup
3/4 cup cheese, grated
1/2 cup breadcrumbs, soft
2 tablespoons butter, melted
1 teaspoon paprika

Preparation

wash and peel eggplant.
dice
cook in boiling water about 5 minutes
drain
place in greased casserole
cook bacon
add onion
til lightly browned
add tomato soup and cheese
stir over low heat til cheese is melted
pour soup mixture over eggplant
top with buttered crumbs
dash of paprika
bake in 375 degree oven 25 minutes or til browned.