Sweet Potato Bake - cooking recipe

Ingredients

3 cups cold mashed sweet potatoes (mashed without butter or milk)
1 cup sugar
1/2 cup milk
3 tablespoons butter, softened
1 egg
1/2 teaspoon salt
1/2 teaspoon maple flavoring
3/4 cup brown sugar
3/4 cup chopped pecans
1/4 cup flour
2 tablespoons cold butter

Preparation

Beat sweet potatoes, sugar, milk, butter, egg, salt and maple flavoring until smooth.
Put into greased 2 qt casserole.
In small bowl, mix brown sugar, pecans and flour.
Cut in butter until crumbly.
Sprinkle over sweet potatoes.
Bake, uncovered, at 325\u00b0 for 45 minutes.