Cheesy Sausage And Egg Enchiladas - cooking recipe

Ingredients

1 lb bulk sausage (sage works best)
5 eggs, beaten
1 (16 ounce) jar salsa (chef's choice)
2 cups shredded Mexican blend cheese
10 flour tortillas

Preparation

In skillet over medium heat, crumble and brown sausage.
Drain, reserving 2 tablespoons drippings.
Return sausage and drippings to skillet.
Add beaten eggs; scramble until desired doneness.
Add 1/2 cup salsa and 1 cup of cheese.
Stir until well blended.
Spread 1 cup of salsa in a 13 x 9-inch pan.
Place 1/4 cup of meat mixture down the center of each tortilla; roll up.
Place tortilla seam side down on salsa.
Top with remaining salsa and cheese.
Bake at 350F for 20 minutes or until thoroughly heated.