Country Club Corn - cooking recipe

Ingredients

1/4 cup cream
1 (14 1/2-16 ounce) can whole kernel corn, drained
black pepper
1/4 - 1/2 cup butter or 1/4-1/2 cup margarine
8 -10 saltine crackers, broken into small pieces

Preparation

Preheat oven to 350 degrees.
Grease or butter a small, shallow casserole dish. ( Mine is approximately 6 1/2 inches square and 2 inches deep.).
In the prepared dish, combine the cream, corn, and pepper.
Cut butter in small pieces and put on top of corn.
Put the broken saltine pieces on top of casserole.
Bake until slightly brown on top (approx. 20 minutes).