Chunky Chili Cornbread (Bread Machine) - cooking recipe

Ingredients

1 1/2 Pound Loaf
1 1/4 cups water
1 egg
1/4 cup nonfat dry milk powder
1 teaspoon salt
2 tablespoons sugar
2 tablespoons vegetable oil
3 1/3 cups bread flour
1/3 cup cornmeal
2/3 cup thawed frozen corn kernels, well drained
1 1/2 teaspoons crushed red pepper flakes
1 teaspoon bread machine yeast or 1 teaspoon instant yeast

Preparation

Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic Cycle; press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.