Old- Fashioned Swiss Steak - cooking recipe

Ingredients

1 lb round steak
1/3 cup flour
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons bacon grease
1 (15 ounce) can diced tomatoes
1 teaspoon brown sugar
1 medium onion, chopped
1 medium green pepper, chopped
1 tablespoon garlic powder

Preparation

Cut steak into serving pieces.
Combine flour, salt and pepper, and sprinkle on steak.
Pound steak down on both sides, to about 1/4 inch thickness.
Brown the steak with the bacon grease in a large skillet.
Combine tomatoes (undrained), onion, green pepper and garlic powder.
Pour over steak and bring to a slight boil.
Turn the heat down and allow to simmer for 1 1/2 to 2 hours, occasionally stirring and adding water as necessary.