Strawberry Vanilla Pudding Shortcake - cooking recipe

Ingredients

1 1/2 cups milk, cold
1 (3 1/2 ounce) package instant vanilla pudding
1 (8 ounce) container Cool Whip, thawed
1 (12 ounce) poundcake (cut into 14 slices)
1 pint strawberry, sliced & sweetened

Preparation

In large bowl, combine the cool pudding and the milk.
With wire whisk, beat until well blended.
Slowly stir in 1 cup of Cool Whip.
Layer the pound cake, then strawberries, then pudding.
Layer again, with the cake, berries, and then Cool Whip.
Serve up and enjoy!