Bisquick Buttermilk Lemon Pancakes - cooking recipe

Ingredients

2 cups Bisquick baking mix
3/4 cup buttermilk
1/2 cup milk
1 tablespoon sugar
1/2 teaspoon grated lemon peel
1 tablespoon lemon juice
1 egg

Preparation

Beat all ingredients with whire whisk until well blended.
Pour by spoonfuls onto a hot griddle, greased.
Cook until edges are lightly brown. Turn, cook until golden brown.