Pickled Okra - cooking recipe

Ingredients

2 pints small okra
1 cup cider vinegar
1/4 cup water
2 hot peppers
1 tablespoon salt
2 teaspoons dill seeds
4 cloves garlic

Preparation

Wash okra; bring vinegar, water, and salt to a boil.
Put okra in pint jars.
To each pint, add 1 teaspoon dill seed, 2 cloves garlic, and 1 pod pepper.
Pour boiling brine to cover okra.
Process in boiling water for 5 minutes.
Wait 1 month before serving.