Apple Marmalade - cooking recipe

Ingredients

6 lbs apples
6 lbs sugar
3 1/2 cups water
3/4 cup fresh ginger, chopped

Preparation

Wash, peel and core apples; chop finely.
Combine with remaining ingredients and cook slowly until mixture is thick and of marmalade consistency.
Pour into sterilized jelly jars, wipe rims and seal; process in boiling water bath for ten minutes.