5 Minute Lemon Pie - cooking recipe

Ingredients

1 1/4 cups cold milk
2 (3 1/2 ounce) packages instant lemon pudding mix
1 (8 ounce) container Cool Whip Topping, thawed
1 graham cracker crumb crust (6 oz. or 9 inch)

Preparation

Pour 1 1/4 cups cold milk in a large bowl.
Beat in 2 packages pudding mix and 1/2 the tub of Cool Whip.
Spread in prepared graham crust.
Spread remaining Cool Whip topping on top of pie and serve immediately or refrigerate till time to serve.