Speedy Meatballs Scandia - cooking recipe

Ingredients

2 (2 5/8 ounce) envelopes onion and mushroom soup mix
1 1/2 lbs ground beef
1 cup soft breadcrumbs (2 slices)
1/3 cup milk
1 egg
1 cup water
1/4 teaspoon ground allspice
1/4 teaspoon cardamom
1/4 teaspoon ground ginger
1 cup sour cream
1 tablespoon flour

Preparation

Combine 1 envelope of soup mix with ground beef, bread crumbs, milk and egg in a large bowl.
Mix Well.
Shap into 24 meatballs.
Brown meatballs in a large skillet. Pour off fat from skillet. Return all meatballs into skillet.
Blend remaining envelope soup mix with water & spices. Add meatballs.
Simmer, scovered 20 minutes or until meatballs are cooked thru.
Blend sour cream with flour; stire into skillet and heat through, do not allow the sauce to boil.
Server over buttered parleyed egg noodles.