My Dad'S Sausage And Noodles - cooking recipe

Ingredients

1 lb chub of country breakfast sausage (hot or mild, depending on your taste)
12 ounces uncooked wide egg noodles, cooked according to package instructions
1 medium onion, medium dice
1 -3 teaspoon minced garlic (depending on your taste)
parmesan cheese

Preparation

Brown sausage in a skillet, just like you would ground beef. Add onion and garlic to sausage as it cooks. When cooked, drain off fat. Set aside.
At the same time, cook egg noodles according to package instructions.
After draining noodles, return them to the pot and add the sausage, onion, garlic combination. Stir and mix well.
Serve, topping with parmesan cheese and seasoning with salt and pepper to taste (I like red pepper flakes).