Meat Loaf With Cheese Stuffing - cooking recipe

Ingredients

3 lbs ground beef
3 cups fresh bread cubes
1 cup onion, minced
1/2 cup green pepper, minced
4 eggs, slightly beaten
3 tablespoons horseradish
1 tablespoon salt
2 tablespoons prepared mustard
1/4 cup evaporated milk
1/4 cup catsup
2 (8 ounce) packages sharp cheese slices
1 tablespoon parsley flakes

Preparation

Combine beef, cubes, onions, green peppers, eggs,horseradish, salt, mustard, milk, and catsup.
Divide into 3 parts.
Pat 1 part into loaf pan.
Cover with 5 overlapping cheese slices.
Spread with second part of beef.
Cover with 6 overlapping cheese slices.
Add remaing beef mixrure.
Invert loaf onto jelly roll pan or foil covered cookie sheet.
Bake at 350* for 45 min.
Crumble 2 slices of cheese over meat loaf, bake for 5 min longer.
Cool for 15 min before serving.
Garnish with parsley
Slice to serve.