Roasted Potatoes With Truffle Oil - cooking recipe

Ingredients

1 lb baby red potato, scrubbed clean
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon fresh cracked black pepper
2 teaspoons olive oil
1/2 - 1 teaspoon white truffle oil

Preparation

Preheat oven to 400 degrees. Spray a baking sheet with non stick spray set aside.
Place potatoes in a large pot of boiling water. Bring to a boil and cook potatoes just until fork tender. Drain.
Lay potatoes in a single layer on the baking sheet. Bake for 20 minutes, shaking the baking sheet halfway through. Turn on the broiler and broil for 5 - 7 minutes or until the skin starts to crisp slightly.
In a bowl whisk together salt, garlic powder, pepper and olive oil. Transfer hot potatoes to seasoning mixture. Toss to coat. Drizzle with truffle oil.