Thyme And Parmesan Roast Parsnips - cooking recipe

Ingredients

2 lbs parsnips, quartered
3 ounces parmesan cheese, grated
2 ounces pine nuts, chopped
4 tablespoons flat leaf parsley, chopped
1 tablespoon fresh thyme, chopped
7 tablespoons olive oil

Preparation

Preheat the oven to 400\u00b0F Place the parsnips in a pan of lightly salted water, bring to the boil and simmer for 5 minutes.
Combine the cheese, pine nuts and herbs and season.
Drain the parsnips and toss in the cheese mixture.
Heat the oil in a roasting tin until smoking hot.
Carefully tip in the parsnips and roast for 40 minutes, turning occasionally.