Mashed Rutabagas - cooking recipe

Ingredients

2 lbs rutabagas
water, to cover
2 tablespoons sour cream
2 tablespoons margarine or 2 tablespoons butter
salt

Preparation

Peel rutabagas and slice thinly.
Put in medium saucepan and cover with water.
Boil until tender, 30-45 minutes.
Mash then add sour cream, margarine and salt
Eat and enjoy.