5 Cup Salad - cooking recipe

Ingredients

1 (20 ounce) can pineapple chunks in juice, drained
1 (11 ounce) can mandarin oranges, drained
1 cup marshmallows
1 cup shredded coconut (prepackaged)
1 (8 ounce) container Cool Whip Topping (or sour cream or half of each)

Preparation

Toss pineapple, mandarin oranges, marshmallows and coconut lightly together.
Fold in Cool Whip.
Serve immediately or chill in refrigerator for later.