Nagami-Pakwejigan (Soft Bread) - cooking recipe

Ingredients

1 3/4 cups water
2/3 cup white cornflour
3/4 teaspoon salt
butter
sunflower seeds

Preparation

Bring the water to a boil. Mix together the flour and salt. Pour the boiling water onto the dry ingredients while stirring.
Continue to stir until the mixture becomes thick and uniform. Serve in a bowl topped with margarine & the sunflower seeds.
My addition:.
feel free to season with what you like as you want.