Pork Taco Meat - cooking recipe

Ingredients

2 -3 lbs pork steak
1 tablespoon oil
chili powder, to taste (I use about a palmful)
salt, to taste
pepper, to taste
1 (4 ounce) can tomato sauce
water, to cover

Preparation

Cube the pork steaks, cutting off much of the fat.
Brown the meat (and bones) in the oil.
I usually let it go for about 30 minutes or so.
Drain.
I drain into a measuring cup and refrigerate, so I can scrape off the fat and put the juice back in.
Add the seasonings, tomato sauce and water to cover (enough so you'll have a good gravy) Cover and let go until pork is tender.
40 minutes should do it, but I usually let it go and hour or two, so the pork just melts in your mouth.