Mexican Slowboats (Deviled Eggs) - cooking recipe

Ingredients

6 large eggs
2 jalapenos, minced
3 tablespoons mayonnaise
2 tablespoons sour cream
2 tablespoons chives or 2 tablespoons green onions, finely chopped
1/2 teaspoon ground cumin
1 dash lime juice
salt and pepper, to taste
3 tablespoons fresh cilantro, chopped fresh and divided or 3 tablespoons fresh parsley, chopped and divided

Preparation

Boil the eggs, peel, and cut in half lengthwise.
Remove the yolk, put in bowl with all the other ingredients.
Using a fork, mash the yolks into the other ingredients.
Spoon back into the hollowed out eggs.
Sprinkle with remaining cilantro or parsley.
Refrigerate.