Chocolate Pudding + - cooking recipe

Ingredients

8 ounces cream cheese, room temperature
1/2 cup powdered sugar
1/4 cup cocoa powder
4 ounces Cool Whip, thawed
4 cups milk, cold
4 (3 1/2 ounce) packages instant chocolate pudding mix

Preparation

Combine first 3 ingredients in large bowl, & using electric mixer, CAREFULLY beat until moist & well blended.
Gently stir in Cool Whip, mixing completely.
In another large bowl, combine milk & pudding mix, & with whisk or electric mixer, beat until well blended.
Add chocolate pudding mixture to cream cheese mixture & beat or stir together until well blended.
Cover & refrigerate. Serve cold.