Garlic And Herb Beef Stew - cooking recipe

Ingredients

3 tablespoons mrs dash garlic and herb seasoning
1 lb lean stewing beef, cut into 1 1/2 inch pieces
1 cup carrot, cut into 1 inch chunks
1/2 cup celery, cut into slices
1 1/2 cups red potatoes, cubed
1 1/2 cups frozen cut green beans
1 (14 1/2 ounce) can low sodium beef broth
1 (14 1/2 ounce) can diced low-sodium tomatoes
2 tablespoons flour
2 tablespoons canola oil

Preparation

Preheat oven to 300 degrees F.
Coat meat with flour. Brown meat in oil in a large heavy Dutch oven on all sides about 10 minutes.
Add remaining ingredients to the Dutch oven and mix well.
Cook at 300 degrees F for 3 hours.
May simmer, covered, on stove top until meat is tender.
May also use crockpot and cook on low for 7 to 8 hours.