Hummus With Chipotles & A Hint Of Orange - cooking recipe

Ingredients

Dip
2 cups garbanzo beans, rinsed and drained
1/3 cup tahini
1 orange, juice and zest of
1 chipotle chile in adobo, seeded if you want less heat and minced
2 -4 garlic cloves, minced
1 tablespoon olive oil, adding more as needed
Garnish
1 pinch smoked paprika
1 teaspoon fresh parsley or 1 teaspoon fresh cilantro, minced

Preparation

Place all the dip ingredients in a food processor except for zest.
Process until smooth.
Pour additional olive oil into feed tube over the garbanzo bean mixture to make a smooth mixture if needed.
Taste then add zest if more orange flavor is desired.
Transfer mixture to a serving bowl.
Drizzle with olive oil.
Sprinkle with paprika and parsley or cilantro.