Chicken, Avocado, & Grapefruit Salad - cooking recipe

Ingredients

1 lb boneless skinless chicken breast
1 teaspoon olive oil
1 large red grapefruit
1 tablespoon orange marmalade
3 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
4 radishes, thinly sliced
1 avocado, diced
6 ounces baby spinach leaves
1/2 cup red onion, sliced (optional)

Preparation

CHICKEN: Combine chicken, citrus & basil rub, and 1 tsp olive oil in a small bowl. Toss to coat. Heat a grill pan over medium heat for 5 minutes or until hot. Cook chicken 4-6 minutes on each side. Remove chicken and let cool for 10 minutes.
DRESSING: Zest 1 tsp grapefruit. Juice 1/4 cup grapefruit juice. Whisk zest, juice, mamalade, oil, salt and black pepper in small bowl.
SALAD: Top the spinach with sliced chicken, grapefruit, radishes, avocado, and onion if desired. Pour dressing over salad; toss gently. Serve immediately.