Our Favorite Buffalo Chicken Dip - cooking recipe

Ingredients

3 cups cooked chicken breasts, shredded
8 ounces cream cheese, cubed
8 ounces shredded cheddar cheese
1 cup ranch salad dressing
1/2 - 3/4 cup Frank's red hot sauce

Preparation

Combine all ingredients in a large sauce pan or dutch oven. Heat over medium heat, stirring constantly until the cheeses have melted and start to bubble.
Transfer to a 2 quart casserole dish and serve with Tortilla chips and/or celery sticks.
If made ahead of time, microwave 3-5 minutes or until bubbly. Stir before serving.