Harvest Herb Bread - cooking recipe

Ingredients

1 1/2 cups flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon dried marjoram
1/8 teaspoon dried oregano
1/2 teaspoon dried basil
1 pinch dried thyme
1/2 cup raisins
1/2 cup shopped nuts (optional)
egg substitute (to equal 1 egg)
2 tablespoons artificial sweetener
4 tablespoons oil
1 teaspoon vinegar
3/4 cup soymilk

Preparation

Preheat oven to 400 degrees F.
In a large bowl, sift together the flour, salt, baking powder, and baking soda.
Add the marjoram, oregano, basil, thyme, raisins, nuts, egg replacer, sweetener, oil, vinegar and milk.
Mix together gently until just mixed.
Spoon into lightly oiled loaf pan and bake for 20-30 minutes.
Test with a knife to see if done.