Hawaiian Chicken Katsu - cooking recipe

Ingredients
    2 eggs
    3/4 cup cornstarch
    1/4 teaspoon salt
    1/4 teaspoon white pepper
    1/4 teaspoon garlic powder
    1 cup water
    4 lbs boneless skinless chicken thighs
    1 lb panko breadcrumbs
    Katsu Sauce
    1/2 cup Worcestershire sauce
    1 cup ketchup
    1 cup sugar
    2 1/2 cups water
    1/3 teaspoon salt
    1/4 teaspoon chicken bouillon
    1/4 teaspoon white pepper
    1/4 teaspoon garlic powder
    2 -3 dashes Tabasco sauce
    1/2 teaspoon cornstarch, mixed with
    1/2 cup water
Preparation
    Open the chicken thighs and flatten with a rolling pin.
    Combine eggs, cornstarch, salt, white pepper, garlic powder, and water to make a batter.
    Coat chicken in the egg batter, then the roll in panko crumbs.
    Fry in oil (maximum 325 degrees) until brown and crispy.
    To make sauce:
    Combine all ingredients and bring to a boil.
    Add cornstarch dissolved in water to thicken. Chill and serve.
    Cut chicken into strips and serve with sauce.

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