Hawaiian Chicken Katsu - cooking recipe

Ingredients

2 eggs
3/4 cup cornstarch
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
1 cup water
4 lbs boneless skinless chicken thighs
1 lb panko breadcrumbs
Katsu Sauce
1/2 cup Worcestershire sauce
1 cup ketchup
1 cup sugar
2 1/2 cups water
1/3 teaspoon salt
1/4 teaspoon chicken bouillon
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
2 -3 dashes Tabasco sauce
1/2 teaspoon cornstarch, mixed with
1/2 cup water

Preparation

Open the chicken thighs and flatten with a rolling pin.
Combine eggs, cornstarch, salt, white pepper, garlic powder, and water to make a batter.
Coat chicken in the egg batter, then the roll in panko crumbs.
Fry in oil (maximum 325 degrees) until brown and crispy.
To make sauce:
Combine all ingredients and bring to a boil.
Add cornstarch dissolved in water to thicken. Chill and serve.
Cut chicken into strips and serve with sauce.