Shaker Lemon Pie From Ohio - cooking recipe

Ingredients

2 large lemons, sliced paper thin
2 cups sugar
4 eggs, beaten well
prepared two crust pie crust

Preparation

Mix together the lemon slices and the sugar and let this stand for two hours.
After two hours add the beaten eggs.
Pour the mixture into a prepared pie crust and top with the second crust.
Bake in a preheated 450 degree F oven for 15 minutes, then reduce the heat to 375 degrees F and bake for a further 20 minutes.