Maple Roasted Parsnips - cooking recipe

Ingredients

900 g parsnips, peeled, trimmed and quartered
1/3 cup olive oil
sea salt and black pepper
1/2 cup maple syrup

Preparation

Preheat oven to 200 C.
Line a baking dish with non stick baking paper.
Place parsnips, salt, pepper and oil in baking dish.
Toss to combine.
Roast for 30 minutes, pour over syrup.
Roast for another 15 - 20 minutes till cooked through and golden.