Chicago Style Italian Beef - cooking recipe

Ingredients

5 lbs beef roast (pre-sliced from the meat man)
1 tablespoon fennel seed
1 garlic clove
3 cups beef broth
1/2 cup green pepper, diced
2 tablespoons Worcestershire sauce
1 teaspoon oregano
1 teaspoon basil
1 teaspoon thyme
salt and pepper

Preparation

Put all the ingredients in crock. Cook on low for 6 hours or until the meat is tender. Put in bread and drool! :).