Bee'S P.E.O. Luncheon Finger Sandwiches - cooking recipe

Ingredients

1 loaf raisin bread, frozen, sliced
butter
8 ounces cream cheese, softened
1 (8 ounce) jar stuffed olives, chopped
12 ounces english walnuts, chopped
1 tablespoon mayonnaise
1 -2 teaspoon olive juice

Preparation

While the bread is frozen, cut off the crusts.
Mix together the cream cheese, olives, walnuts, mayo, and olive juice. Refrigerate until slightly firm.
Butter one side of the bread, spread on the cream cheese mixture and top with another slice of bread.
Spread that piece with butter and cream cheese mixture and top with another slice of bread.
Take the triple layer sandwich and cut from corner to corner creating four triangles.
Place on a serving dish.
Continue until spread is gone.