Apple Bran Muffins - cooking recipe

Ingredients

1 cup brown sugar, packed
1 egg
1 cup buttermilk
6 tablespoons melted butter (or margarine)
3 tablespoons molasses
1 1/2 cups wheat bran
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup apple, peeled and shredded
3/4 cup raisins

Preparation

Combine first 5 ingredients. Combine bran, flour, baking soda, baking powder and salt. Stir into liquid ingredients. Mix well. Stir in apple and raisins. Spoon into 12 greased muffin cups.
Bake 400 degrees 17 - 23 minutes, or until set.