Sugar Free Peanut Butter Fudge - cooking recipe

Ingredients

1 cup unsalted butter
1 cup peanut butter
4 ounces cream cheese
2 cups Splenda granular, sugar substitute
4 tablespoons vanilla protein powder (4 scoops)

Preparation

Melt the butter and peanut butter in the microwave on high for 2 minutes. Stir. Microwave for another 1 minute
Remove and stir in the cream cheese until completely dissolved.
Stir in the Splenda and then stir in the Protein Powder.
Grease a 8 x 11 glass casserole.
Pour in the dish. Put in the refrigerator until cool.
To speed up this process place in the freezer until cool.