Pasta, Prawn(Shrimp), Apple Salad- Mayo Free! - cooking recipe

Ingredients

175 g pasta shells (6 oz)
150 ml unsweetened apple juice (1/4 pint)
1 teaspoon of fresh mint, chopped
1 teaspoon white wine vinegar
salt (to taste)
pepper (to taste)
225 g cooked large shelled prawns (8 oz) or 225 g large shelled cooked shrimp (8 oz)
225 g crisp red apples (8 oz)
lettuce leaf
paprika (to garnish)

Preparation

Boil pasta for 10-15 minutes in salted water, until it is just cooked though (\"al dente\") Drain off the cooking water and rinse in cold running water.
Mix together apple juice, mint, vinegar, salt, pepper.
Dry the prawns in paper towels, peel, core and dice the apples and add them and the dressing to the cooked pasta. Mix well, cover tightly and refridgerate for 2 hours.
Wash lettuce leaves and slice finely, line the serving dish/dishes with lettuce and then spoon the salad mixture on top. Dust salad mixture with paprika.
Serve as a large main dish or as individual portions as prefered.