Chicken, Grape And Curry Salad - cooking recipe

Ingredients

4 cups chicken breasts (cooked or diced)
1 cup celery (chopped)
2 cups seedless grapes (cut in half)
1 cup pineapple chunk
3/4 cup macadamia nuts (chopped)
1/2 cup water chestnut (sliced)
1 1/4 cups mayonnaise
1 tablespoon curry powder
1 tablespoon soy sauce
1 tablespoon lemon juice
1/2 cup coconut

Preparation

In a large bowl, combine chicken, celery grapes, water chestnuts, pineapple and 1/2 cup macadamia nuts.
Mix Mayonnaise, curry powder, soy and lemon juice and stir into vegtables.
Chill.
Serve on a bed of lettuce and garnish with coconut and reserved macadamia nuts.