Tropical Nut Bread - cooking recipe

Ingredients

2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 (8 1/4 ounce) can crushed pineapple, including liquid
1 cup mashed banana
1/3 cup orange juice
1/2 cup butter
1 cup sugar
2 eggs
2 cups macadamia nuts, chopped

Preparation

Preheat oven to 350\u00b0F Grease a 9x5x3-inch loaf pan.
Sift flour with baking powder, baking soda and salt.
Combine pineapple, including liquid, bananas and orange juice.
In large bowl of electric mixer, cream butter and sugar; add eggs, one at a time, beating well after each addition. Add flour alternately with pineapple mixture, mixing only enough to moisten flour. Stir in nuts.
Pour into prepared pan; bake for 1 hour and 15 minutes, or until done.