Biblical Cake - cooking recipe

Ingredients

6 ounces butter
3 eggs
1 pinch salt
2 teaspoons baking powder
8 ounces raisins
1/2 teaspoon mixed spice
6 ounces sugar
12 ounces flour, sifted
1/2 cup milk
2 tablespoons honey
8 ounces chopped figs or 8 ounces dates

Preparation

Cream the butter and sugar.
Add the eggs.
Mix in the rest of the ingredients, stirring well, adding the fruit last.
Bake in an 8 inch tin at 350 F for 1 1/2-2 hours.